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A vegan cherry crumble tart that defies everything you know about butter-less tarts.

Vegan Cherry Jam Crumble Tart

Plums are quickly roasted and caramelized with olive oil and brown sugar, then topped with yogurt or ice cream and balsamic.

Roasted Caramelized Plums with Olive Oil and Balsamic

Easy Fresh Basil and Tomato Pasta

You'll never buy another can of refried beans once you make these easy, creamy and delicious slow-cooker refried beans.

Creamy Healthy Slow-Cooker Refried Beans

Combine massaged kale, roasted radishes, and toasted sunflower seeds for a hearty salad that's both nourishing and delicious.

Roasted Radishes and Kale Salad with Toasted Sunflower Seeds

Mixing Manhattans with A Bourbon Gal

This Golden Turmeric Carrot Ginger Soup is all you need to warm you up on a cold winter day.

Golden Turmeric Carrot Ginger Soup

Coconut Yogurt Smoothie Bowls with Grain-Free Granola - the perfect start to your day.

Coconut Yogurt Smoothie Bowls with Grain Free Granola

This delightfully refreshing Grapefruit Pomegranate Salad with Vegan Green Goddess Dressing offers a satisfying complexity of flavors and textures in every bite.

Grapefruit Pomegranate Salad with Dairy-Free Green Goddess Dressing

Healthy GLow Green Soup with Crispy Leeks nourishes your body with every bite.

Healthy Glow Green Soup with Crispy Leeks

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Hi, I'm Jackelin! I'm a food blogger and photographer based in Salt Lake City. I love cooking and exploring exciting ways with food. Read More…

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