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Muddled Maple Hot Toddy

When the cold weather hits, I keep cozy with this delicious Muddled Maple Hot Toddy for Lemon Lovers. The ideal aprés ski drink.

A delightful twist on a classic cold-weather cocktail. Muddling the lemons and substituting maple syrup for honey adds depth and rich flavor.

Ingredients

Instructions

Place the lemon quarters and maple syrup into a glass and muddle gently to release juice from the lemons. Add the bourbon and the hot water. Stir the ingredients, garnish with a cinnamon stick and serve.