This nourishing salad is perfect on its own as a nutritious lunch or can be served as a side salad for dinner. Either way, be sure to trim and massage the kale for the best texture experience. Also, be sure to roast those radishes to intensify their flavor and give the sunflower seeds a quick toss in the skillet. The tangy Nutritional Yeast and Apple Cider Dressing is a must as it pairs perfectly with these flavors.
Makes two large main course salads for hungry folks or four small side salads.