Once you realize how easy it is to make these Creamy Healthy Slow-Cooker Refried Beans, you'll never go for the canned version ever again. The creamy texture is phenomenal and the flavor is as good or better than any restaurant version, and probably much healthier (no lard in this version, and no actual refrying involved).
Cooking time is dependent on your brand of slow cooker. Check at the 5 hour mark and proceed from there.