Originating in Spain, Smokey Patatas Bravas combine crispy, oven-baked potatoes with a smokey tomato-based sauce. This tapas restaurant favorite is great served with other tapas items or can be served as a side dish. I love brining it to pot luck dinners, but I will confess that I prefer to eat the potatoes fresh out of the oven with the freshly made sauce. Delicious!
I used Yukon Gold potatoes because I love the creamy texture and buttery flavor. Feel free to substitute the potatoes with whatever variety of white potatoes you have on hand.