One sheet pan is all you need for this easy chicken and potato medley dinner. Try to find a medley of potatoes for color and flavor variety. Smoked paprika, available at most grocery stores, combines with cumin to add a tasty flavor pop to the vegetables and chicken thighs. A simple green salad, such as arugula with olive oil and lemon juice, is a perfect accompaniment.
To crisp up and brown the potatoes, I like to broil the entire dinner for about 2 minutes at the very end.