Crispy oven-baked potato chips – healthier than fried potato chips and just as delicious.
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Crispy Oven-Baked Potato Chips

Crispy, crunchy oven-baked potato chips are so rewarding to eat, and make! Pair them with your favorite dip (we suggest our delicious Creamy Dreamy Curry Cashew Dip). Mix in some purple potatoes if you wanna get fancy!
Prep Time10 mins
Cook Time25 mins
Course: sanck
Servings: 4 cups
Author: Jackelin


  • 6 potatoes washed and thinly sliced about 1/16 inch - I used small yellow and purple potatoes
  • 1 1/2 Tbsp olive oil
  • salt to taste


  • Pre-heat oven to 450°F.
  • Slice potatoes about 1/16 of an inch thin with a sharp knife or mandoline.
  • Fill a pot with water and boil the sliced potatoes for about 3 minutes; drain immediately and rinse in a colander with cold water and drain.
  • Thoroughly and carefully dry the boiled potato slices by lining a baking sheet with a kitchen towel by placing the potato slices on the towel and blotting them with another clean cloth kitchen towel or paper towel.
  • Toss the dried potatoes in a bowl with the oil and coat thoroughly (I used olive oil but you can use another vegetable oil).
  • Sprinkle a baking sheet with salt and lay the oiled potatoes in a single layer on the baking sheet.
  • Salt the tops of the potato chips and bake for about 10 minutes. Check for doneness – remove any of the crispy, golden potato chips from the oven and continue baking the rest a few minutes as needed. All ovens are different, so watch your potatoes closely.
  • Place cooked potato chips on another baking sheet lined with paper towels to dry them and absorb any extra oil.
  • Serve with your favorite dip or eat them as is!