Acorn squash is naturally sweet and high in antioxidants. Slice it from top to bottom to create two cavities perfect for filling with delicious cinnamon, sweetened ricotta cheese, pumpkin seeds and cranberries. The perfect fall side dish or breakfast.
Unfinished portions may be refrigerated and re-heated in the microwave on high for one minute and a half to two minutes, depending on your microwave model. Additionally, if you want to save time in the morning, you can always pre-bake the squash the night before and pop them in the microwave in the morning, then prepare and add the toppings.