When the cold weather hits, I keep cozy with this delicious Muddled Maple Hot Toddy for Lemon Lovers. The ideal apr├ęs ski drink.
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Muddled Maple Hot Toddy

A delightful twist on a classic cold-weather cocktail. Muddling the lemons and substituting maple syrup for honey adds depth and rich flavor.
Prep Time5 mins
Course: cocktails, Drinks
Servings: 1 cocktail
Author: Jackelin


  • 1/2 of a lemon cut into quarters
  • 2 tablespoons maple syrup
  • 1 1/2 ounces of good quality bourbon
  • 3 ounces of hot boiled water
  • 1 cinnamon stick


  • Place the lemon quarters and maple syrup into a glass and muddle gently to release juice from the lemons. Add the bourbon and the hot water. Stir the ingredients, garnish with a cinnamon stick and serve.